Cucumber Salad
A yummy side dish full of fresh vegetables from the garden and stored in mason jars.
Ingredients
- 4 Cucumbers
- 1/2 Red Onion
- 1 Green Bell Pepper
- Salt to taste
- 2 cups White Vinegar
- 1 1/2 cups Sugar
- 1 tsp Celery Flakes
- 1 tsp Red Pepper Flakes
Instructions
- Prepare your vegetables. Slice cucumbers into thin coin-shaped slices. Dice the red onion and green bell pepper into bite sized pieces.
- Add the cucumber, red onion, and green bell pepper into a large bowl.
- Season with salt.
- Gently stir together until well combined. Set aside.
- In a small pot on the stovetop, add white vinegar, sugar, celery flakes, and red pepper flakes.
- Whisk together and bring to a boil.
- Remove from heat and add a couple handfuls of ice until melted.
- Stuff your vegetables into two large-mouthed quart sized mason jars.
- Pour the liquid mixture into the mason jars until full.
- Seal and store in the refrigerator. Pull them out and enjoy whenever you are ready!
Notes
See my "Tips & Advice" section for helpful information!
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