Stuffed Bell Peppers
Bell peppers stuffed with a cheesy beef mixture. This is for all the bell pepper lovers out there.
Ingredients
- 1 lb ground beef
- 1 handful diced onion
- 1 (8 oz) block cream cheese
- 1 (10 oz) can Rotel undrained
- Salt to taste
- Pepper to taste
- Garlic Powder to taste
- Onion Powder to taste
- 8 bell peppers
Instructions
- Preheat oven to 350.
- Brown 1 pound of ground beef.
- Add a handful of diced onion and cook a few minutes until translucent. Drain grease.
- Add one block of cream cheese and undrained can of Rotel.
- Simmer on low stirring every few minutes until cream cheese is melted.
- Season beef and cream cheese mixture with salt, black pepper, garlic powder, and onion powder to taste.
- Cut the tops off of the bell peppers and clean out the inside.
- Spoon beef and cream cheese mixture into hollow bell peppers and place on a lightly greased baking sheet.
- Bake at 350 for 25 minutes. Enjoy!
Notes
- I do not drain the Rotel so that way my other ingredients do not burn onto the skillet.
- You can use any color of bell pepper. The important part is selecting bell peppers that can stand up by themselves.
- See my "Tips & Advice" section on this recipe blog post if you do not know what I mean by cleaning out a bell pepper.
- If you have any leftover beef and cream cheese mixture, it makes a nice dip!
Tried this recipe?Let us know how it was!