Crunchy Taco Wraps
A familiar favorite at a major fast food chain. Everything you love about a Tex-Mex taco, but in wrap form.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 5 Extra Grande burrito flour tortillas
- 1 (15 oz) can nacho cheese
- 5 Tostada shells
- 1 (8 oz) container sour cream
- Shredded lettuce to taste
- Diced tomatoes to taste
- Jalapenos to taste
- 8 oz Shredded Colby Jack cheese
Instructions
- Cook and crumble ground beef until no longer pink. Drain grease.
- Add packet of taco seasoning and a few tablespoons of water. Mix together until beef is coated in seasoning.
- Lay out flour tortilla. Spread nacho cheese in the middle of the tortilla in a circle the size of a tostada shell.
- Add a layer of taco meat on the nacho cheese.
- Place a tostada shell on top of the taco meat.
- Spread sour cream on top of the tostada shell.
- Top with lettuce, tomatoes, and jalapenos (optional).
- Add shredded cheese for the final top layer.
- Begin folding the wrap by bringing the edges to the middle, one section at a time, overlapping the folds.
- Place crunchy taco wrap seam-side down on warm skillet or grill and cook a few minutes on both sides.
- Repeat until all your ground beef is gone. Enjoy!
Notes
- See my "Tips & Advice" section for helpful information!
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