Pancake Cake
Pancake mix sitting in your pantry but tired of pancakes? Make a cake with it!
Ingredients
- 5 cups pancake mix *divided
- 1/3 cup granulated sugar
- 1 cup milk *divided
- 1/2 cup sour cream
- 4 tsp vanilla *divided
- 1 cup brown sugar
- 1 1/2 tsp cinnamon
- A pinch of nutmeg
- A pinch of salt
- 1 cup butter *divided, 1/2 cup softened and 1/2 cup melted
- 3 cups powdered sugar
Instructions
- Preheat oven to 350 degrees.
- Whisk together 4 cups of pancake mix and the granulated sugar.
- In a separate bowl, mix together 3/4 cup milk, eggs, sour cream, and 2 tsp of vanilla.
- Pour the wet ingredients into the dry ingredients and stir together. Spread evenly into a greased 9x13 baking pan.
- In another bowl, add 1 cup pancake mix, brown sugar, cinnamon, nutmeg, salt, and 1/2 cup softened butter. Cut with a pastry cutter or fork until crumbly.
- Sprinkle the brown sugar crumble topping over the pancake cake batter.
- Bake in the oven at 350 for 40 minutes.
- Make the icing by combining the powdered sugar, 1/3 cup melted butter, a splash or two of vanilla, and a few splashes of milk until desired consistency.
- Pour the icing over the cake.
- Allow to cool for at least 10 minutes. Serve and enjoy!
Notes
- See my "Tips & Advice" section for helpful information!
Tried this recipe?Let us know how it was!