Fried Pineapple
A sweet and delicious healthier dessert option!
Ingredients
- 20 oz sliced pineapple *drained
- A few TBSP pure maple syrup
- A couple pinches cinnamon
Instructions
- Place pineapple in a bowl.
- Add in pure maple syrup and cinnamon.
- Gently mix pineapple with the cinnamon and maple syrup until well combined.
- Heat a skillet on the stovetop and add pineapple. Fry pineapple for about 15 minutes, flipping every few minutes or until brown and caramelized.
- While frying the pineapple, add the leftover maple syrup into a small saucepan and heat on low heat, whisking frequently. It should thicken as it cools.
- Once the pineapple is brown and caramelized, remove from the skillet.
- Drizzle the pineapple with the leftover maple syrup.
- Serve and enjoy!
Notes
See my "Tips & Advice" section for helpful information!
Tried this recipe?Let us know how it was!