Breakfast Sausage Crescent Roll-Ups
Crescent rolls stuffed with creamy breakfast sausage and cheese. I recommend dunking them in breakfast gravy before devouring! This makes for a delicious hand held breakfast that feeds a crowd.
Ingredients
- 2 cans crescent rolls
- 1 lb breakfast sausage
- 1 block cream cheese
- 4 oz shredded cheese
- 1 packet breakfast gravy mix
- 1 cup milk
Instructions
- Preheat oven to 375 degrees.
- Cook your breakfast sausage in a skillet on the stovetop until cooked through and no longer pink.
- Once the sausage is cooked, add your cream cheese to the skillet. Heat on low until the cream cheese is melted. Stir together until well combined.
- Roll out your crescent rolls.
- On the wide end of the crescent rolls, add a pinch or two of shredded cheese.
- Add a spoonful or two of the cream cheese breakfast sausage on top of the shredded cheese.
- Roll up your crescent rolls and place on a greased baking sheet.
- Bake in the oven at 375 for 10-15 minutes, or until the crescent rolls are golden brown.
- While the breakfast sausage crescent roll-ups are baking, prepare your breakfast gravy according to package directions.
- Dunk the breakfast sausage crescent roll-ups in the breakfast gravy and enjoy!
Notes
See my "Tips & Advice" section for helpful information!
Tried this recipe?Let us know how it was!