One Pot Polish Sausage & Vegetable Stew
This easy one pot dinner full of polish sausage and vegetables makes for a quick and comforting dinner!
Ingredients
- 24 oz petite gold potatoes
- 32 oz beef broth
- 10 oz green beans
- 1 onion
- 1 (14.5 oz) can diced tomatoes
- 13.5 oz polish sausage
- A few slices bacon cooked and crumbled
- Seasonings *to taste
Instructions
- Quarter your petite gold potatoes and add them to a large pot or Dutch oven.
- Pour a carton of beef broth over the potatoes and into the Dutch oven.
- Add a package of green beans.
- Dice an onion and add it to the pot.
- Dump a can of tomatoes into the stew.
- Slice the polish sausage into coin shapes and then slice the "coins" in half to make little half moons.
- Add the polish sausage to the pot.
- Crumble the bacon into the stew.
- Stir everything together until well combined. Simmer on a gentle low boil for 30 minutes.
- Season individual bowls to taste and enjoy!
Notes
See my "Tips & Advice" section for helpful information!
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