Ravioli Soup
A simple yet delicious one pot soup to warm your soul.
Ingredients
- 1 lb Italian sausage
- 2 cartons beef or vegetable broth
- 1 (6 oz) can tomato paste
- 20 oz ravioli
- 5 oz baby spinach
- Italian Seasoning *to taste
- Shaved parmesan cheese *to taste
Instructions
- In a large pot or Dutch Oven, brown Italian sausage until cooked through and no longer pink.
- Pour in beef or vegetable broth.
- Add tomato paste.
- Dump in ravioli.
- Add baby spinach.
- Gently stir the soup and cover with a lid. Allow to simmer about 10-15 minutes until the baby spinach is wilted. Add Italian seasoning to taste and stir again until well combined.
- Serve immediately or simmer until ready to eat. Garnish individual bowls with shaved parmesan cheese. Enjoy!
Notes
See my "Tips & Advice" section for helpful information.
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