Taco Soup
An incredibly easy "dump" recipe that is affordable and feeds a small army.
Ingredients
- 1 lb ground beef
- 1 can diced tomatoes
- 1 can Rotel™
- 1 can tomato sauce
- 1 can dark red kidney beans
- 1 can black beans
- 1 can light red kidney beans
- 1 can pinto beans
- 2 cans corn
- 1 carton vegetable broth
- 2 packets taco seasoning
- 1 packet ranch seasoning mix
- Sour Cream *optional topping
- Shredded Cheese *optional topping
- Jalapenos *optional topping
- Fritos™ *optional topping
Instructions
- Brown ground beef in a large pot or Dutch Oven until cooked through and no longer pink. Drain grease.
- Dump in the diced tomatoes, Rotel™, tomato sauce, dark red kidney beans, black beans, light red kidney beans, pinto beans, and corn.
- Pour in the vegetable broth. Add the taco and ranch seasonings.
- Stir together until well combined and simmer on low at least 30 minutes, up to a few hours.
- Serve with optional toppings such as sour cream, shredded cheese, jalapenos, Fritos™, etc.
Notes
- See my "Tips & Advice" section for helpful information!
Tried this recipe?Let us know how it was!