S'mores Popcorn Bars
You get that S'mores taste PLUS popcorn in a bar form. Not nearly as messy as a true s'mores. It stores well in an airtight container so you can continually satisfy your s'mores craving without having to make one!
Ingredients
- 1/4 cup butter
- 1 (10.5 oz) bag mini marshmallows
- 1/2 tsp vanilla
- 1 (3 oz) bag popcorn
- 2 cups Golden Grahams cereal
- 1 cup mini chocolate chips
Instructions
- Melt 1/4 cup butter in Dutch oven or large pot on stovetop until golden brown. Meanwhile, pop your bag of popcorn according to package directions and set aside for later.
- Add in your bag of mini marshmallows to the melted butter and continue cooking on low heat and stirring constantly until marshmallows are melted.
- Remove from heat.
- Stir in 1/2 tsp of vanilla.
- Carefully add in the entire bag of popped popcorn. *See Notes
- Stir. Press into a lightly greased 9x13 Tupperware container.
- Top with mini chocolate chips and gently press onto S'mores mixture.
- Cut and serve!
Notes
- I recommend Goodman's Original Vanilla Double Strength for vanilla.
- Do NOT dump bag of popcorn into mixture or else you risk adding unpopped kernels. Shake kernels down to the bottom of the bag and carefully add popcorn one handful at a time watching for unpopped kernels.
- You can form your mixture into popcorn balls instead of bars. Roll balls in mini chocolate chips.
- You can use Rice Krispies instead of popcorn.
Tried this recipe?Let us know how it was!