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Breakfast Bowl

Breakfast Bowl

Less of a recipe, more of a guide for a simple breakfast idea- breakfast bowls! I'll share what I like in my breakfast bowl, but you add your favorite things in yours.
Course Breakfast
Cuisine American

Ingredients
  

  • 1 (32 oz) bag frozen diced potatoes
  • 1 dozen eggs, scrambled
  • 1 lb breakfast sausage
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cups shredded Colby Jack cheese
  • Sour cream to taste
  • Garlic pepper to taste
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • First, cook your frozen diced potatoes according to package directions. While that is cooking sauté your sliced bell pepper, cook and scramble your eggs, and cook and crumble your sausage.
  • Once everything is cooked, season accordingly with garlic pepper, salt, and black pepper to taste.
  • Assemble bowls. The layers should be: Diced potatoes, scrambled eggs, breakfast sausage, sliced bell pepper, shredded cheese, and sour cream. Enjoy!

Notes

  • I highly recommend buying a block of Colby Jack cheese and shredding it yourself as opposed to buying pre-shredded cheese. 
  • I love building bowls like this because each person you are feeding can customize their bowl to fit their taste! 
  • Use this as a guide, but use whatever ingredients you would like best in YOUR personal breakfast bowl. 
Keyword Breakfast Bowl
Tried this recipe?Let us know how it was!