Italian Sub Dip
All of your favorite parts of an Italian sub, in dip form. No cooking required!
Ingredients
- 1/4 pound diced pepperoni
- 1/4 pound diced Genoa salami
- 1/4 pound diced deli ham
- 10 slices diced provolone cheese (8 oz)
- A handful diced red onion
- A handful diced banana peppers
- 1/2 cup mayo
- Italian seasoning to taste
- Black pepper to taste
- 1 romaine lettuce heart, chopped
Instructions
- Add everything except the lettuce into a large mixing bowl.
- Stir together. Cover and refrigerate for at least one hour.
- Before serving, stir in romaine lettuce.
- Serve as is with naan dippers, pita crackers, and/or sliced French bread for dipping. Enjoy!
Notes
- Do not buy a package of diced ham. Buy sliced deli ham and chop and dice the ham yourself.
- I recommend buying the deli meats fresh from your deli counter at the grocery store for better quality meat.
- I use a handful of banana peppers from a jar and dice finely.
Tried this recipe?Let us know how it was!