Italian Sub Dip
Dip Italian No Cooking

Italian Sub Dip

All of your favorite parts of an Italian sub, in dip form. No cooking required!

What You Will Need

Pepperoni, Genoa salami, ham, provolone cheese, red onion, banana peppers, mayo, Italian seasoning, black pepper, and romaine lettuce are the ingredients you will need for this dip. This recipe doesn’t require any cooking! You just need a cutting board and knife to chop and dice things plus a large bowl to mix all the ingredients in.

Step by Step Instructions

Add diced pepperoni, diced Genoa salami, and diced ham to a large bowl.

Diced Deli Meats

Add diced provolone cheese.

Diced Provolone

Add diced red onion and banana peppers.

Red Onion and Banana Peppers

Stir in 1/2 a cup of mayo and Italian seasoning and black pepper.

Stirred Ingredients

Cover and refrigerate for at least one hour. Before serving, add in shredded romaine lettuce.

Shredded Lettuce

Stir in lettuce and serve as is with naan dippers, pita crackers, and/or sliced French bread. Enjoy!

Tips & Advice

I bought all of my meats for this recipe from the deli counter at my grocery store. I recommend doing this because it will be better quality meat.

Make sure you buy sliced deli ham and chop and dice the ham yourself with a knife rather than buying packaged diced ham.

I buy romaine hearts in a resealable bag from my local grocery store and chop up one romaine heart for this recipe.

I use a handful of banana peppers from a jar and chop finely.

My personal favorite thing to dip in this recipe are naan dippers. If you haven’t tried them, you should!

Printable Recipe

Italian Sub Dip

Italian Sub Dip

All of your favorite parts of an Italian sub, in dip form. No cooking required!
Course Appetizer
Cuisine Italian

Ingredients
  

  • 1/4 pound diced pepperoni
  • 1/4 pound diced Genoa salami
  • 1/4 pound diced deli ham
  • 10 slices diced provolone cheese (8 oz)
  • A handful diced red onion
  • A handful diced banana peppers
  • 1/2 cup mayo
  • Italian seasoning to taste
  • Black pepper to taste
  • 1 romaine lettuce heart, chopped

Instructions
 

  • Add everything except the lettuce into a large mixing bowl.
  • Stir together. Cover and refrigerate for at least one hour.
  • Before serving, stir in romaine lettuce.
  • Serve as is with naan dippers, pita crackers, and/or sliced French bread for dipping. Enjoy!

Notes

  • Do not buy a package of diced ham. Buy sliced deli ham and chop and dice the ham yourself. 
  • I recommend buying the deli meats fresh from your deli counter at the grocery store for better quality meat. 
  • I use a handful of banana peppers from a jar and dice finely. 
Keyword Italian Sub Dip
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