Red and green grapes in a delicious cream cheese sauce and topped with brown sugar and pecans. Warning: highly addictive.
What You Will Need
Grapes, cream cheese, sour cream, sugar, vanilla, brown sugar, and chopped pecans are the only ingredients you need for this simple, no cooking required, recipe. You will need a mixer to make the “sauce” for this grape salad.
Step by Step Instructions
In a mixing bowl, add cream cheese, sour cream, sugar, and vanilla.
Mix with a mixer until smooth.
Remove the grapes from the stem and add them to a large Tupperware container.
Pour the cream cheese sauce over the grapes.
Gently stir the cream cheese sauce and grapes together until well combined.
Refrigerate until ready to serve. Right before serving, sprinkle with brown sugar and chopped pecans. Serve and enjoy!
Tips & Advice
I make this frequently for camping trips. I make the salad at home and then place it in a cooler and pack along brown sugar and chopped pecans for the trip. Before serving at the campsite, I sprinkle on the brown sugar and pecans.
Printable Recipe
Grape Salad
Ingredients
- 2 lbs red grapes
- 2 lbs green grapes
- 8 oz cream cheese *softened
- 1 cup sour cream
- 1/3 cup sugar
- 2 tsp vanilla
- Brown sugar *to taste
- Pecans *chopped, to taste
Instructions
- In a mixing bowl, add cream cheese, sour cream, sugar, and vanilla.
- Mix with a mixer until smooth.
- Remove the grapes from the stem and add them to a large Tupperware container.
- Pour the cream cheese sauce over the grapes.
- Gently stir the cream cheese sauce and grapes together until well combined.
- Refrigerate until ready to serve. Right before serving, sprinkle with brown sugar and chopped pecans. Serve and enjoy!
