Everything you love about a s’mores, in a bar form.
What You Will Need
Golden Graham Cereal™, mini marshmallows, milk chocolate melting wafers, light corn syrup, butter, vanilla, and salt are the only ingredients you need for this simple recipe. You will need a 9×13 baking dish to bake the s’mores bars in the oven.
Step by Step Instructions
Preheat your oven to 350 degrees.
In a large mixing bowl, add the Golden Grahams Cereal™ and 3 cups of mini marshmallows.
Gently stir together until well combined. Set aside.
In a saucepan on the stovetop, add the milk chocolate melting wafers, light corn syrup, and butter.
Heat on low heat and whisk frequently until melted and smooth.
Add vanilla and salt and whisk again.
Pour the melted chocolate over the Golden Graham Cereal™ and mini marshmallows.
Stir together until the Golden Grahams Cereal™ and mini marshmallows are well coated with chocolate.
Gently press the mixture evenly into a parchment paper lined 9×13 baking dish.
Sprinkle 1 cup of mini marshmallows over the s’mores bars.
Bake in the oven at 350 for 15 minutes, or until the marshmallows on top are golden brown.
Allow to cool and then slice into individual serving sized bars. Enjoy!
Tips & Advice
I line the baking dish with parchment paper so I can lift the bars out of the baking dish and then it’s easier to slice and serve!
They are more expensive, but I absolutely love these Ghirardelli Milk Chocolate Melting Wafers. They melt beautifully.
Printable Recipe
S’mores Bars
Ingredients
- 5 cups Golden Grahams Cereal™
- 4 cups mini marshmallows
- 10 oz milk chocolate melting wafers
- 1/4 cup light corn syrup
- 1/4 cup butter
- 1 tsp vanilla
- 1/4 tsp salt
Instructions
- Preheat your oven to 350 degrees.
- In a large mixing bowl, add the Golden Grahams Cereal™ and 3 cups of mini marshmallows. Gently stir together until well combined. Set aside.
- In a saucepan on the stovetop, add the milk chocolate melting wafers, light corn syrup, and butter. Heat on low heat and whisk frequently until melted and smooth.
- Add vanilla and salt and whisk again until smooth.
- Pour the melted chocolate over the Golden Graham Cereal™ and mini marshmallows.
- Stir together until the Golden Grahams Cereal™ and mini marshmallows are well coated with chocolate.
- Gently press the mixture evenly into a parchment paper lined 9×13 baking dish.
- Sprinkle 1 cup of mini marshmallows over the s'mores bars.
- Bake in the oven at 350 for 15 minutes, or until the marshmallows on top are golden brown.
- Allow to cool and then slice into individual serving sized bars. Enjoy!
