A simple, no cooking required fluffy blueberry dessert.
What You Will Need
Cool Whip, blueberry pie filling, sweetened condensed milk, sour cream, mini marshmallows, pineapple, almonds, and blueberries are the only ingredients you need for this easy recipe. There is no cooking, you will just need a large mixing bowl.
Step by Step Instructions
In a large bowl, add cool whip, blueberry pie filling, sweetened condensed milk, and sour cream.
Gently fold until well combined.
Add mini marshmallows, pineapple chunks, and sliced almonds.
Gently fold together until well combined.
Cover and refrigerate for at least 30 minutes. Fold in fresh blueberries right before serving.
Enjoy!
Tips & Advice
My family doesn’t particularly care for almonds so I only add 1/4 cup to my blueberry fluff. I assume the average person would like more so I made it 1/2 cup for this recipe. Feel free to add as much or as little sliced almonds as you like according to your taste!
Printable Recipe
Blueberry Fluff
Ingredients
- 16 oz Cool Whip (thawed)
- 21 oz blueberry pie filling
- 14 oz sweetened condensed milk
- 1/2 cup sour cream
- 2 cups mini marshmallows (approximately 3-4 oz)
- 20 oz pineapple chunks (1 can, drained)
- 1/2 cup sliced almonds
- 1 pint fresh blueberries
Instructions
- In a large bowl, add thawed cool whip, blueberry pie filling, sweetened condensed milk, and sour cream. Gently fold until well combined.
- Add mini marshmallows, drained pineapple chunks, and sliced almonds. Gently fold together until well combined.
- Cover and refrigerate for at least 30 minutes. Fold in fresh blueberries right before serving. Enjoy!
Notes
- Use as much or as little sliced almonds as you would like!
