Blueberry Fluff
A simple, no cooking required fluffy blueberry dessert.
Ingredients
- 16 oz Cool Whip (thawed)
- 21 oz blueberry pie filling
- 14 oz sweetened condensed milk
- 1/2 cup sour cream
- 2 cups mini marshmallows (approximately 3-4 oz)
- 20 oz pineapple chunks (1 can, drained)
- 1/2 cup sliced almonds
- 1 pint fresh blueberries
Instructions
- In a large bowl, add thawed cool whip, blueberry pie filling, sweetened condensed milk, and sour cream. Gently fold until well combined.
- Add mini marshmallows, drained pineapple chunks, and sliced almonds. Gently fold together until well combined.
- Cover and refrigerate for at least 30 minutes. Fold in fresh blueberries right before serving. Enjoy!
Notes
- Use as much or as little sliced almonds as you would like!
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