A hearty soup full of a variety of vegetables. All you do is dump the ingredients into a large pot or Dutch oven and simmer.
What You Will Need
Beef broth, potatoes, carrots, celery, onions, tomatoes, green beans, ground beef, oregano, and basil are the only ingredients you need for this simple recipe. You will need a skillet to cook the ground beef in and a large pot or Dutch oven to cook the soup in.
Step by Step Instructions
In a large pot or Dutch oven, add beef broth.
Add peeled (optional) and cubed potatoes and carrots.
Next, add in diced onion and celery.
Dump your tomatoes and green beans in.
Add your cooked and crumbled ground beef and season to taste.
Stir and bring soup to a boil. Cover and reduce heat and simmer for at least 30 minutes, until potatoes are fork tender. This soup can simmer for hours if you want.
Serve and enjoy!
Tips & Advice
Feel free to use whatever type of broth you want! I actually used a combination of beef and vegetable broth this particular time. It honestly just depends on what I have in the pantry.
I tagged this as a crockpot recipe because you could easily dump all the ingredients into a crockpot and cook on low for the day. Just make sure you cook the beef ahead of time (just like in this recipe).
I highly recommend cooking this in a Dutch oven if you have one. It just cooks things like soup beautifully!
For Christmas I was gifted this Oregano Tomato & Basil spice blend which is what I used to season this soup.
Printable Recipe
Beef & Vegetable Soup
Ingredients
- 6 cups beef broth
- 3 large russet potatoes peeled and cubed
- 12 oz baby carrots
- A few stalks celery diced
- 1 onion diced
- 1 (14.5 oz) can fire roasted diced tomatoes
- 10 oz green beans
- 1 lb ground beef cooked and crumbled
- Seasonings to taste
Instructions
- In a large pot or Dutch oven add beef broth, peeled (optional) and cubed potatoes, carrots, onion, celery, tomatoes, green beans, and cooked ground beef.
- Season with preferred seasonings to taste. *See Notes
- Stir and bring soup to a boil.
- Cover and reduce heat. Simmer for at least 30 minutes, until potatoes are fork tender. *See Notes
- Serve and enjoy!
Notes
- I use a Tomato Oregano Basil spice blend. See “Tips & Advice” for details.
- This soup can simmer for hours until you are ready to eat.
- See my “Tips & Advice” section for other helpful information.
