Grape Salad
Red and green grapes in a delicious cream cheese sauce and topped with brown sugar and pecans. Warning: highly addictive.
Ingredients
- 2 lbs red grapes
- 2 lbs green grapes
- 8 oz cream cheese *softened
- 1 cup sour cream
- 1/3 cup sugar
- 2 tsp vanilla
- Brown sugar *to taste
- Pecans *chopped, to taste
Instructions
- In a mixing bowl, add cream cheese, sour cream, sugar, and vanilla.
- Mix with a mixer until smooth.
- Remove the grapes from the stem and add them to a large Tupperware container.
- Pour the cream cheese sauce over the grapes.
- Gently stir the cream cheese sauce and grapes together until well combined.
- Refrigerate until ready to serve. Right before serving, sprinkle with brown sugar and chopped pecans. Serve and enjoy!
Notes
See my "Tips & Advice" section for helpful information!
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