An incredibly easy crockpot meal that is perfect for a busy lifestyle! Dump everything in the crockpot in the morning, and just cook a box of pasta in the evening and you have a yummy meal in no time.
What You Will Need
Chicken, Buffalo Wild Wings garlic parmesan sauce, heavy whipping cream, cream cheese, penne pasta, and parmesan cheese are the only ingredients you need for this simple recipe. You will need a crockpot (slow cooker) to cook this recipe in and a pot to boil the penne pasta.
Step By Step Instructions
In a crockpot, add chicken breasts. Pour bottle of garlic parmesan sauce over chicken.

Pour in heavy whipping cream and add cream cheese.

Cover and cook on low for the day, or on high for a few hours. About 30 minutes before you are ready to serve, cook a box of penne pasta according to package directions. While the penne is cooking, use two forks to shred your chicken in the crockpot. The chicken should fall apart. When the penne pasta is cooked, add it to the crockpot.

Stir until well combined. Add in parmesan cheese.

Stir again until well combined.

Enjoy!
Tips & Advice
I highly recommend buying a chunk/block of parmesan cheese and shredding the cheese yourself as opposed to buying pre-shredded cheese. This is a simple thing you can do to make this recipe taste even better!
Printable Recipe

Crockpot Garlic Parmesan Pasta
Ingredients
- 1 pound chicken breasts
- 12 oz Buffalo Wild Wings parmesan roasted garlic sauce
- 2 cups heavy whipping cream
- 8 oz cream cheese
- 16 oz penne
- 8 oz parmesan cheese (shaved or shredded)
Instructions
- Add chicken to crockpot.
- Pour garlic parmesan sauce and heavy whipping cream over chicken.
- Add block of cream cheese.
- Cover and cook on low for 8 hours or high for 4.
- About 30 minutes before serving, cook your penne pasta according to package directions.
- While the penne is cooking, use two forks to shred your chicken in the crockpot.
- When the penne pasta is finished cooking, add it to the crockpot. Stir until well combined.
- Add in parmesan cheese (reserving some for topping individual bowls) and stir in until well combined.
- Enjoy!
Notes
- I highly recommend buying a block of parmesan cheese and shaving (or shredding) it yourself.