Crockpot Garlic Parmesan Pasta
An incredibly easy crockpot meal that is perfect for a busy lifestyle! Dump everything in the crockpot in the morning, and just cook a box of pasta in the evening and you have a yummy meal in no time.
Ingredients
- 1 pound chicken breasts
- 12 oz Buffalo Wild Wings parmesan roasted garlic sauce
- 2 cups heavy whipping cream
- 8 oz cream cheese
- 16 oz penne
- 8 oz parmesan cheese (shaved or shredded)
Instructions
- Add chicken to crockpot.
- Pour garlic parmesan sauce and heavy whipping cream over chicken.
- Add block of cream cheese.
- Cover and cook on low for 8 hours or high for 4.
- About 30 minutes before serving, cook your penne pasta according to package directions.
- While the penne is cooking, use two forks to shred your chicken in the crockpot.
- When the penne pasta is finished cooking, add it to the crockpot. Stir until well combined.
- Add in parmesan cheese (reserving some for topping individual bowls) and stir in until well combined.
- Enjoy!
Notes
- I highly recommend buying a block of parmesan cheese and shaving (or shredding) it yourself.
Tried this recipe?Let us know how it was!