Grilled Chicken Bacon Ranch Sandwiches
Chicken. Bacon. Ranch. Do I really need to say anything else?
Ingredients
- 2 large chicken breasts
- 4 slices American cheese
- 4 brioche buns
- 8 slices bacon
- 1 romaine heart
- 1 tomato
- Roasted Garlic & Herb seasoning to taste
- Kick N' Chicken seasoning to taste for spicy
- Ranch to taste
Instructions
- Cut chicken breasts in half.
- Season generously with seasonings of choice.
- Grill chicken until cooked through and no longer pink.
- Meanwhile, cook bacon until desired crispiness and slice lettuce and tomato.
- Once chicken is grilled, top with sliced cheese and continue cooking a couple minutes or until cheese is melted.
- Remove chicken and grill brioche buns a couple minutes or until toasted.
- Layer sandwich- bottom brioche bun, grilled chicken with cheese, sliced bacon, sliced lettuce, sliced tomato, drizzle with ranch and top with other brioche bun. Enjoy!
Notes
- I use large fresh chicken breasts which is why I cut mine in half. Your chicken breast pieces should fit nicely on your brioche buns. Adjust size accordingly.
- I like to cook my bacon in the oven to make things easier!
Tried this recipe?Let us know how it was!