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Ham and Pea Pasta Salad

Ham & Pea Pasta Salad

It tastes like summer time. Perfect for a BBQ and/or camping side dish. The red onion gives it a nice zing of flavor!
5 from 1 vote
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Course Side Dish
Cuisine American

Ingredients
  

  • 24 oz frozen peas thawed
  • 16 oz elbow macaroni
  • 6.4 oz Colby jack cheese cubes (1 package already cubed)
  • 1 red onion, diced (to taste)
  • 8 oz diced cooked ham (1 package)
  • 2 cups mayonnaise
  • 1 (1 oz) packet ranch seasoning mix

Instructions
 

  • Cook elbow macaroni according to package directions. Drain and rinse with cold water.
  • In a large mixing bowl, combine thawed peas, elbow macaroni, Colby Jack cheese cubes, diced red onion and diced cooked ham.
  • Stir in the mayonnaise and ranch seasoning mix.
  • Cover and refrigerate at least 2 hours before serving. Enjoy!

Notes

*See the "Tips & Advice" section of my blog post for helpful information*
Keyword Ham and Pea Pasta Salad
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