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Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Thinly sliced potatoes in a deliciously creamy cheese sauce.
5 from 1 vote
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Course Side Dish
Cuisine American

Ingredients
  

  • 3 lbs russet potatoes (approximately 7 medium)
  • 1 onion (to taste)
  • 2 cups milk
  • 3 TBSP flour
  • 2 TBSP butter
  • Salt to taste
  • Black pepper to taste
  • Garlic powder to taste
  • 8 oz (2 cups) shredded cheddar cheese divided

Instructions
 

  • Preheat oven to 350.
  • Peel and slice your potatoes into thin slices. Soak your potato slices in a bowl of cold salted water while you work on the cheese sauce.
  • In a saucepan add milk, flour, butter, salt, black pepper, and garlic powder and heat on low whisking continuously for 5-10 minutes.
  • Gradually add 4 oz (1 cup) shredded cheddar cheese and whisk until incorporated and sauce is smooth and creamy.
  • In a casserole dish, add your drained potato slices. Top with diced onion.
  • Pour cheese sauce over potatoes and onions.
  • Cover dish with aluminum foil and bake in the oven at 350 for one hour.
  • Remove baking dish from oven, remove aluminum foil, and add remaining shredded cheddar cheese. Broil on high for several minutes.
  • Remove from oven. Season individual servings with salt and black pepper to taste. Enjoy!

Notes

See the "Tips & Advice" section on this blog post for helpful information!
Keyword Cheesy Scalloped Potatoes
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