Build Your Own Sushi Bowls
All of your favorite sushi ingredients in bowl form. Well, technically these are my favorite ingredients. Use this as an idea/guide and use YOUR favorite ingredients.
Ingredients
- 1 cup sushi rice
- 2 1/2 TBSP rice wine vinegar
- 1/2 TBSP sugar (for rice)
- 1/2 tsp salt
- 2 1/2 lbs imitation crab meat
- 16 oz cream cheese
- 2 avocados
- 1 cucumber (large, seedless)
- 2.8 oz fried onions
- 1 cup mayonnaise
- 1 TBSP ketchup
- 2 TBSP butter melted
- Garlic powder to taste
- Onion powder to taste
- 1 TBSP sugar (for special sauce)
- 1 TBSP Worcestershire sauce
Instructions
- First, cook your sushi rice. I have a rice cooker which makes things a breeze. Cook the rice according to your rice cooker or package instructions.
- While the rice is cooking, start working on preparing your other ingredients. Go ahead and chop up your imitation crab into bite size pieces.
- Add cream cheese to a microwave-safe bowl and microwave in 30 second increments until smooth and melted. In a large bowl, add your chopped imitation crab meat. Stir melted cream cheese into imitation crab meat until well combined. Set aside
- If you haven't already, dice up your avocados and cucumbers. Set aside.
- Now, make your special sauce. Combine mayonnaise, ketchup, melted butter, garlic powder, onion powder, 1 TBSP sugar, and Worcestershire sauce in a small bowl. Whisk until well combined. Refrigerate until ready to serve.
- Once rice is cooked, add rice wine vinegar, 1/2 TBSP sugar, and salt to rice. Stir until well combined.
- Now your bowls are ready to assemble. In your individual bowl add your sushi rice, cream cheese imitation crab meat, diced avocados, and cucumbers.
- Top with special sauce and fried onions. Enjoy!
Notes
See the "Tips & Advice" section of my blog post for helpful information!
Tried this recipe?Let us know how it was!