Grilled Beef and Potato Burritos
A copycat of a retired popular menu item from a major fast food chain!
Ingredients
- 2 medium russet potatoes
- 2 TBSP butter
- 2 TBSP olive oil
- 1 pound ground beef
- 1 (1 oz) packet taco seasoning
- 4 large flour tortillas (burrito size)
- 8 oz sour cream
- 15 oz (1 can) nacho cheese
- Optional toppings: lettuce, tomatoes, jalapenos, etc.
Instructions
- First, peel and dice potatoes.
- Heat skillet on the stovetop on medium low heat and add a spoonful of butter to skillet to melt.
- Put diced potatoes in a mixing bowl and pour in a couple tablespoons of olive oil and stir until the potatoes are coated in the oil.
- Add diced potatoes into warm skillet making sure that the potatoes are in a single layer (not stacked on top of each other). Cook for about 15 minutes, stirring every 2 minutes, until potatoes are browned and cooked through.
- Meanwhile, cook ground beef until no longer pink. Drain grease.
- When the beef and potatoes are both done cooking, combine them together and season with taco seasoning.
- Heat grill or grill pan on stovetop while you assemble your burritos.
- Lay out a large flour tortilla and add two heaping spoonsful (about 1 cup) of beef and potato mixture.
- Add a couple dollops of sour cream and nacho cheese.
- Roll tortilla into a burrito.
- Lay seam-side down in warm grill pan and cook a few minutes on both sides until golden brown.
- Remove burrito and repeat assembling and grilling burritos until all the beef and potato filling is used. Enjoy!
Notes
- Feel free to add any additional toppings in your burrito that you want! I add tomatoes, lettuce, and jalapenos to my husband's burritos.
Tried this recipe?Let us know how it was!