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Buffalo Chicken Tortilla Pizza

Buffalo Chicken Tortilla Pizza

A spin on a classic pizza, using a tortilla for the crust instead!
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Course Dinner
Cuisine American

Ingredients
  

  • 1 pound chicken breast
  • Roasted Garlic & Herb Chicken Seasoning to taste
  • 1 Extra Grande burrito flour tortilla
  • 2 TBSP melted butter (approximately)
  • A few dashes garlic powder to taste
  • 12 oz buffalo wing sauce
  • 6 oz mozzarella cheese, shredded (about 1 1/2 cups)
  • Ranch to taste

Instructions
 

  • Preheat oven to 400 degrees.
  • Season chicken breasts all over with roasted garlic & herb seasoning.
  • Grill chicken until cooked through and no longer pink.
  • Slice and dice chicken into bite-sized pieces and set aside.
  • Place extra large tortilla onto pizza baking stone or greased baking sheet.
  • Melt butter and season melted butter with garlic powder.
  • Brush melted garlic butter all over the top of the tortilla.
  • Bake in the oven 3-5 minutes without any toppings on it.
  • Remove pizza from the oven and brush the top of the tortilla all over with buffalo sauce, leaving a space between the sauce and the edge of the tortilla so you have a "crust" (optional).
  • Top the buffalo sauce with the diced chicken.
  • Top with shredded mozzarella cheese.
  • Place pizza back in the oven and bake 5-10 minutes, until your cheese is melted and the edge of your "pizza" (the tortilla) is a light golden brown.
  • Drizzle more buffalo sauce and ranch on top of pizza. Cut with a pizza cutter and serve. Enjoy!

Notes

See my "Tips & Advice" section for helpful information!
Keyword Buffalo Chicken Tortilla Pizza
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