Pancake Muffins
Using pancake mix and your favorite toppings to make muffins.
Ingredients
- 2 cups pancake mix
- 1 1/4 cup water
- 3 TBSP syrup (plus additional to serve with)
- Blueberries (optional topping)
- Chocolate chips (optional topping)
- Sprinkles (optional topping)
- Brown Sugar (optional topping)
Instructions
- Preheat oven to 375 degrees.
- Mix 2 cups of your pancake mix according to package directions. I did about 1 1/4 cup water and added a few tablespoons of syrup. Adjust until you can whisk and get a smooth consistency.
- Fill up greased muffin pan about 3/4 of the way full with mixed pancake mix.
- Add whatever toppings you would like to your pancake muffins. We did a different topping on each row. Blueberries, chocolate chips, sprinkles, and brown sugar.
- Bake 15-20 minutes or until the top of the muffins just start to turn golden brown. You should be able to insert and remove a toothpick without any batter sticking to it.
- Wait until the pan has cooled and then carefully remove and serve. Eat as is or serve with syrup. Enjoy!
Notes
- I buy pancake mix that only needs water added. Some pancake mixes require additional ingredients to be added so be mindful of which pancake mix you select.
Tried this recipe?Let us know how it was!