Cajun 15 Bean Soup
A simple way to spice up a bag of 15 bean soup. This is a cheap and easy way to feed a lot of mouths!
Ingredients
- 1 (20 oz) bag Cajun 15 bean soup
- 2 cartons vegetable broth
- 12 oz Andouille sausage
- 12 oz petite baby carrots
- 1/2 onion to taste
- 3 stalks celery
- 2 TBSP minced garlic
- Cajun seasoning to taste
Instructions
- Soak dry beans in a large bowl of water for at least 8 hours.
- After 8 hours, add vegetable broth to a large pot or Dutch oven and bring to a boil. Reduce to simmer and add the soaked and drained beans.
- Simmer the beans on a low gentle boil for 1-2 hours.
- Prepare andouille sausage and vegetables. Slice andouille sausage into coin shapes and chop onions, celery, and garlic.
- Add a tablespoon or two of olive oil to a skillet and heat on medium low. Sauté sausage with chopped onion and garlic for about 5-10 minutes, stirring occasionally.
- Remove sausage, onion, and garlic and add them to your beans in the pot or Dutch oven.
- Add chopped celery, carrots, and Cajun seasoning to the soup. Stir.
- Cover and continue to let the soup simmer for at least 30 minutes to an hour. Serve and enjoy!
Notes
See my "Tips & Advice" section for helpful information!
Tried this recipe?Let us know how it was!