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Chicken Alfredo Pizza

Chicken Alfredo Pizza

Grilled chicken with alfredo sauce and a variety of cheeses on pizza. We'll throw on some spinach for a smidge of balance.
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Course Dinner
Cuisine Italian

Ingredients
  

  • 2 chicken breasts
  • Roasted garlic & herb seasoning (to taste)
  • Italian seasoning (to taste)
  • 1/2 cup butter
  • 1 1/2 cups heavy whipping cream
  • Minced garlic (to taste)
  • Salt (to taste)
  • Black pepper (to taste)
  • 1 cup shaved parmesan cheese (approximately)
  • 1 package pizza crust mix
  • 1 TBSP olive oil
  • 1 handful spinach leaves (to taste)
  • A few dollops ricotta cheese
  • A few slices fresh mozzarella cheese
  • 1 handful shaved fontina cheese

Instructions
 

  • Preheat oven to 450 degrees.
  • Season chicken breasts with roasted garlic & herb seasoning and Italian seasoning. Grill chicken until cooked through (no longer pink). Set aside.
  • In a small saucepan, add butter and heavy whipping cream. Heat on low until the butter is melted. Stir. Add minced garlic, Italian seasoning, salt, and black pepper to taste. Heat on medium, stirring frequently, until boiling. Once boiling, turn the burner off. Add a small handful of shaved parmesan and fontina cheese (about 1/4 cup). Stir together until well combined and cheese is melted. Set aside.
  • Prepare pizza crust mix according to package directions. This is where you will probably need olive or vegetable oil.
  • Spread prepared pizza dough over a pizza stone or baking sheet.
  • Go ahead and bake the pizza crust at 450 for 5 minutes before adding any toppings.
  • Remove pizza and add a thin layer of alfredo sauce (to your preference) across the pizza, leaving edges for the crust. You will probably not use all the alfredo sauce you made.
  • Slice your grilled chicken into bite sized strips/pieces. Add on top of alfredo sauce.
  • Add spinach leaves on top of chicken.
  • Cover pizza with some dollops of ricotta cheese and slices of fresh mozzarella.
  • Sprinkle shaved parmesan and fontina cheese on top of everything.
  • Bake an additional 10 minutes at 450. Broil on high for a minute or two until cheese starts browning, but careful not to burn your crust.
  • Slice with a pizza cutter and enjoy!

Notes

See my "Tips & Advice" section for helpful information!
Keyword Chicken Alfredo Pizza
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