Crockpot Cajun Chicken & Sausage Alfredo
Chicken and andouille sausage with pasta and a creamy alfredo sauce with a Cajun kick make for this incredibly delicious and easy recipe. Did I mention it's made in the crockpot?
Ingredients
- 1 lb chicken breast
- Salt to taste
- Black pepper to taste
- Garlic powder to taste
- 13 oz andouille sausage
- 2 3/4 cup heavy whipping cream
- 3 3/4 cup chicken broth
- 4 TBSP butter
- Cajun seasoning to taste
- 2 tsp minced garlic cloves
- 1 lb penne
- 1 red bell pepper
- 8 oz parmesan cheese, shaved *See notes
Instructions
- Place chicken breasts in the crockpot and season with salt, pepper, and garlic powder to taste.
- Slice andouille sausage into "coin" shapes and add to crockpot.
- Add heavy whipping cream, chicken broth, butter, Cajun seasoning, and minced garlic.
- Cook on low 4-6 hours or high 2-3 hours.
- Remove chicken and add penne pasta.
- Slice your red bell pepper into strips and add to crockpot. Stir.
- Cook on high for 30 minutes.
- While that's cooking, shred your chicken with two forks.
- Once penne is tender, sprinkle in your parmesan cheese. Stir.
- Add shredded chicken. Stir until well combined.
- Serve & enjoy!
Notes
- I actually prefer to use a "Tuscan Blend" of shaved parmesan and fontina cheese.
- See my "Tips & Advice" section for helpful information.
Tried this recipe?Let us know how it was!