White Cheese Dip
White Cheese Dip like at your local Tex-Mex restaurant. This makes for a great crockpot dip!
Ingredients
- 1 lb White American Cheese
- 1 (4.5 oz) can Chopped Green Chiles
- A few diced Jalapenos (to taste)
- A couple splashes Jalapeno Juice (to taste)
- 2/3 cup Milk
- 1/4 cup Water
- A few dashes Cumin
- A few dashes Kosher Salt
- 1 bag Tortilla Chips (for dipping)
Instructions
- Add white american cheese, chopped green chiles, chopped jalapenos, jalapeno juice, milk, water, cumin, and kosher salt to a crockpot and cook on low for two hours, stirring every 30 minutes. Alternatively you can combine all the ingredients in a microwave-safe bowl and microwave in one minute increments until melted.
Notes
- Get your white american cheese from the deli counter at your grocery store. It doesn't matter how it's sliced because it's just going to get melted.
- I chop up about 8 or so jalapeno slices from the jar. Add more or less depending on how much heat you want.
- For the jalapeno juice, I pour in a few splashes from a sliced jalapeno jar. Add more or less depending on how much heat you want.
Tried this recipe?Let us know how it was!