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Loaded Fried Mashed Potato Patties

Loaded Fried Mashed Potato Patties

Leftover mashed potatoes? Have you tried frying them? You should.
5 from 1 vote
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Course Appetizer, Side Dish
Cuisine American

Ingredients
  

  • Leftover mashed potatoes
  • 1 cup finely shredded cheddar cheese
  • 1 cup(ish) vegetable oil *for frying
  • Flour *for coating your hands
  • Sour cream to taste
  • 6 slices bacon
  • Green onion to taste

Instructions
 

  • Add oil to a skillet and heat on medium.
  • Grab your leftover mashed potatoes. Add a small handful of finely shredded cheese and stir in.
  • Grab a handful of mashed potatoes and form into a thin patty. Add to the hot oil in the skillet.
  • Cook 5-10 minutes and then flip. Cook an additional 5-10 minutes.
  • Remove patties from skillet. Repeat until all your mashed potatoes are used up.
  • Top with sour cream, cooked and crumbled bacon, and chopped green onion. Enjoy!

Notes

  • See my "Tips & Advice" section for helpful information!
Keyword Loaded Fried Mashed Potato Patties
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