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–+ servings
Chocolate Caramel Wafer Bites

Chocolate Caramel Wafer Bites

It's pretty much all in the name. Chocolate. Caramel. Wafer. Bite-sized. A ridiculously delicious and easy 3 ingredient dessert.
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Course Dessert
Cuisine American
Servings 24 treats

Ingredients
  

  • 48 mini vanilla wafers *divided
  • 24 Rolo candy pieces *unwrapped
  • 10 oz milk chocolate melting wafers

Instructions
 

  • Preheat oven to 300 degrees.
  • Lay out parchment paper on a baking sheet. Place 24 vanilla wafers on the sheet with the flat side of the wafer facing up.
  • Place an unwrapped Rolo on top of each vanilla wafer.
  • Put them in the oven for 1-2 minutes. You want the Rolos just barely melted.
  • As soon as you remove the Rolos from the oven, gently press another mini vanilla wafer on top of each Rolo. You do not want to completely smoosh the Rolo. Just barely press down so the wafer will stick to the Rolo.
  • Put the vanilla wafer Rolo treats in the fridge for about 20 minutes or until the Rolos harden.
  • While the Rolos are cooling off, go ahead and melt your chocolate.
  • Remove the treats from the fridge and place them in a small square baking pan. Pour your melted chocolate over the treats until they are completely covered.
  • Use two forks to gently remove the chocolate covered treats onto a baking sheet lined with parchment paper.
  • Allow the chocolate to cool and harden. Enjoy!

Notes

See my "Tips & Advice" section for helpful information!
Keyword Chocolate Caramel Wafer Bites
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