Goulash
A nostalgic dish that's full of pasta, beef, tomatoes, beans, and red sauce. It's a cheap and simple way to feed a small army.
Ingredients
- 1 lb cavatappi pasta
- 1 lb ground beef
- 2 (24 oz) jars pasta sauce
- 2 (10 oz) cans Rotel diced tomatoes *drained
- 1 (15.5 oz) can light red kidney beans *rinsed and drained
- 1 (15.5 oz) can dark red kidney beans *rinsed and drained
- Italian seasoning *to taste
Instructions
- Start browning your ground beef until cooked through and no longer pink.
- While you are working on cooking the ground beef, go ahead and cook your cavatappi pasta according to package directions.
- Once cooked, drain the pasta and return to the pot.
- Add in pasta sauce.
- Dump in the Rotel tomatoes.
- Add in the light and dark red kidney beans.
- Drain the grease from the beef and add the cooked ground beef in.
- Stir everything together until well combined. Season with seasonings to taste and stir again.
- Serve and enjoy!
Notes
See my "Tips & Advice" section for helpful information!
Tried this recipe?Let us know how it was!