Loaded Potato Ribbons
Spiralized and deep fried potatoes smothered in white cheese dip, bacon, sour cream, and green onions. It tastes like the county fair.
Ingredients
- 5 russet potatoes
- White Cheese Dip *See notes
- 7 slices bacon cooked and crumbled
- 8 oz sour cream
- 1 bundle green onions
- Vegetable Oil *for frying
Instructions
- Add vegetable oil to a deep fryer and preheat according to deep fryer instructions.
- Wash potatoes. Use a spiralizer with a ribbon blade to cut potatoes.
- Fry potatoes at 375 for 5 minutes, flipping and stirring a couple times. Read your deep fryer instructions and use your best judgement on heat temp and time.
- Add fried potatoes to a plate and top with desired toppings.
- I topped with prepared white cheese dip, cooked and crumbled bacon, sour cream, and chopped green onions.
- Serve and enjoy!
Notes
- You can find the white cheese dip recipe on my website!
- See my "Tips & Advice" section for other helpful information!
Tried this recipe?Let us know how it was!